Desserts

Serve: 6 persons

Ingredients:

Baking powder - 2 teaspoons

Banana slices - 5 

Brown sugar - 40g

Butter - 40g

Cocoa (unsweetened - 50g

Dried cranberries - 30g

Dried - raisins- 30g

Eggs - 2 

Milk - 80g

Orange essence - 10ml

Self-rising flour - 120g

Vanilla yoghurt - 80g

White sugar powder - as much as desired

Tool box:

1) Baking paper;

2) Bowl;

3) Mixer;

4) Knife;

5) Slow cooker;

Recipe:

1. Apply baking paper in the slow cooker.

Notice: Make sure you cover the sides as well to avoid the brownie sticking to the walls.

2. Warm up slow cooker.

3. Melt butter and put it into a bowl with:

a)     Baking powder;

b)    Brown sugar;

c)     Cocoa;

d)    Dried cranberries and raisins;

e)     Eggs;

f)     Milk;

g)    Orange essence;

h)    Self-rising flour;

i)      Vanilla younger;

4. Mix all the ingredients thoroughly.

5. Spread the mixture into the prepared slow cooker bowl.

6. Cook on high for 2 – 2.5 hours.

7. Remove the lid, turn off the cooker and allow to cool for 20 minutes or more.

8. Take the chocolate brownie out of the slow cooker.

9. Scatter sugar powder evenly.

10.  Put banana slices in the middle.

11.  Slice it in desired portions.

Have a nice meal.